Simple Way to Make Quick Kashmiri dum aloo

Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum Aloo Kashmiri Dum Aloo is a mildly spiced whole baby potatoes curry cooked in a healthy and cooling yogurt base. It is extremely flavorful and is surely. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri dum aloo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kashmiri dum aloo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri dum aloo:
  1. Get 1 cup curd(not sour)
  2. Get 12-15 baby potatoes (small potatoes)
  3. Make ready 1 teaspoon:fennel seeds powder
  4. Make ready 2 teaspoon: Kashmiri chilly powder
  5. Prepare 1 teaspoon:Cumin powder
  6. Take 1 teaspoon:garam Masala powder
  7. Take 1 teaspoon: sugar
  8. Prepare 1/2 teaspoon:cumin seeds(shahi jeera)
  9. Get 1/2 teaspoon: salt
  10. Prepare 1/2 teaspoon : chickpeas flour (besan)
  11. Make ready 1 teaspoon: ginger & garlic paste
  12. Take 1 tbsp: fresh coriander leaves chooped
  13. Get 1/4 teaspoon :asafoetida (hing)
  14. Take 1 Bay leaf(broken into pieces)
  15. Take 1 big Elaichi
  16. Prepare 1/4 teaspoon: Turmeric powder
  17. Take Small piece of cinnamon
  18. Get 1/3 cup:water
  19. Make ready Oil for deep frying potatoes

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most widely preferred veg curries from Kashmiri Cuisine. Deep fried baby potatoes cooked in yoghurt based gravy with Kashmiri spices. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India.

Steps to make Kashmiri dum aloo:
  1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
  2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
  3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
  4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
  5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
  6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
  7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Deep fried baby potatoes cooked in yoghurt based gravy with Kashmiri spices. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo,a famous cuisine in the Indian restaurants is a very mildly spicy thick curry with the blend of spices where fennel is the most flavoring agent. I wished to try this long time back.

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!