Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Take 10-12 Ivy Gourd, slit into half lengthwise
2. Take 1/2 cup fresh grated coconut
3. Take 1 tbsp. mustard seeds
4. Take 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Get 2 green chilies
6. Take 1 tbsp. mustard oil
7. Get 1 tbsp. yoghurt
8. Get to taste salt
9. Get 2-3 tbsp. coriander leaves, chopped
10. Make ready 1/2 tsp. turmeric powder
11. Make ready Few extra fresh green / red chilies
12. Get 1-2 banana leaves, cut into desired size

Steps to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

So that’s going to wrap this up for this special food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!