Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milanesa - 4 variations. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milanesa - 4 variations is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Milanesa - 4 variations is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milanesa - 4 variations:
- Get Beef Steak
- Take Cooking oil
- Prepare Bread Crumbs
- Make ready eggs
- Take milk
- Take oregano
- Get minced garlic
- Make ready salt
Instructions to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
So that is going to wrap this up for this exceptional food milanesa - 4 variations recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
