Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican-baked pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent! Savory, succulent, just perfectly tender and juicy!

Mexican-Baked Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican-Baked Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Prepare Mexican Baked Pork Chops
2. Prepare 4 boneless pork chops
3. Take 1 tbsp olive oil
4. Get 1 cup shredded cheddar cheese
5. Prepare 1 cup jalapeno bread crumbs
6. Get 1 tsp black pepper
7. Make ready 1 tbsp garlic powder
8. Take 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Stir in the remaining ingredients; bring to a boil. Place chops over the onion mixture. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil.

Steps to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." How to make Mexican Pork Chops and Rice: Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven). In an oven proof pan cook onion in oil until tender.

So that’s going to wrap it up with this exceptional food mexican-baked pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!