Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cube steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cube Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cube Steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak:
- Take 1/4 tsp salt
- Take 1 tbsp all-purpose flour
- Take 4 oz cube steak
- Get 2 tbsp butter/divided
- Get 1 tsp Dijon mustard
- Make ready 1 tsp Worcestershire sauce,divided
- Make ready 1/2 lb fresh mushrooms, sliced
- Prepare 1 pinch pepper
- Take 1 tbsp chopped onion
- Make ready 2 tbsp minched fresh parsley
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
So that’s going to wrap this up for this exceptional food cube steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

