How to Prepare Ultimate Cuban Sliders

Cuban Sliders
Cuban Sliders

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cuban sliders. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cuban Sliders is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cuban Sliders is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Sliders:
  1. Make ready 12 Hawaiian dinner rolls
  2. Take 1 package deli shaved Black Forest ham
  3. Prepare 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Make ready 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Make ready Dill pickle chips
  7. Make ready Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap it up for this exceptional food cuban sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!