Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red/purple cabbage with beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red/Purple cabbage with beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red/Purple cabbage with beef is something which I’ve loved my entire life.

Also if I use purple cabbage with corned beef will it be good? Red cabbage looks like green cabbage except, well, it's red. Or, to be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages, but look for similarly tightly packed, moist-looking leaves and.

To get started with this recipe, we have to first prepare a few components. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red/Purple cabbage with beef:

1. Prepare 1 pound beef, or any ground meat
2. Take 1 medium head purple/red cabbage
3. Take 1/3 stick butter
4. Make ready 1/2 tablespoons salt
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 2/3 chopped onion
7. Get 2 large carrots
8. Make ready 1/4 cup vegetable oil
9. Take 2 tablespoons red wine vinegar
10. Take 1 tablespoons honey

However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as. Red cabbage, often called purple cabbage because it tends to look more purple than red, turns into a visually depressing mess if not cooked in the right conditions. This is due to chemical reactions with substances in the water and metal with which it comes in contact. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!

Instructions to make Red/Purple cabbage with beef:

1. Heat oil brown the beef
2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
3. Wash and chop the cabbage. Add to beef
4. Slice the carrots
5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

This is due to chemical reactions with substances in the water and metal with which it comes in contact. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. I use low sodium chicken stock or low sodium vegetable stock with red potatoes cut in half cabbage carrots and onions and I came out so tender and delicious! Poach red potatoes in hot but not boiling water till tender, about a half hour.

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