Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Mounds Pancakes, 2nd way is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Prepare 1 cup old fashioned baking mix, such as bisquick
2. Take 1.5 cup sweetened vanilla coconut milk
3. Take 1 flax egg (see first way)
4. Take 1 tbsp coconut oil
5. Get 1/4 cup shredded, dehydrated coconut
6. Get 1 tbsp cocoa powder
7. Prepare 4 tbsp whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that is going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!