Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai green coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Coconut Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Green Coconut Curry is something that I have loved my entire life.

Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Good-quality coconut milk is important, too; I like the Thai Chaokoh brand. I also like to add cuttlefish balls, which are chewy, savory balls made out of. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:

1. Prepare For Green curry
2. Make ready 1 stem lemongrass thinly sliced
3. Make ready 1/2 can coconut milk
4. Make ready 1-3 green chilies
5. Get 1 cup fresh coriander
6. Get 1 small onion (chopped)
7. Take 4-5 cloves garlic
8. Take 1-2 inch piece ginger, sliced
9. Make ready 1 tablespoon soy sauce
10. Take 2 tablespoons lime juice (fresh)
11. Make ready 1/2 teaspoon cumin (ground)
12. Make ready 1/2 teaspoon coriander (ground)
13. Make ready 1/2 teaspoon pepper powder
14. Get 1 teaspoon sugar
15. Make ready 1/2 teaspoon salt
16. Prepare For adding in the Curry
17. Get 1-2 tablespoons olive oil
18. Get 1 1/2 cups tofu (optional panner in place of tofu)
19. Prepare 1/2-3/4 cup vegetable stock
20. Prepare 1 green bell pepper (chopped into bite-size pieces)
21. Make ready 1-1 1/2 cups green beans, chopped
22. Make ready 1 large tomatoes chopped
23. Get 1/2 cup fresh basil (tulsi)
24. Make ready 1/2 cup peas(matar)
25. Get 1/2 cup mushrooms (optional)

Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Coconut milk - if you use low fat, you will lose coconut flavour because the flavour is in the fat! Also, Ayam is the best brand in Australia - the creamiest and purest.

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

Coconut milk - if you use low fat, you will lose coconut flavour because the flavour is in the fat! Also, Ayam is the best brand in Australia - the creamiest and purest. Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. All Reviews for Thai Green Curry Coconut Sauce. Green Curry was a go-to while eating out at restaurants and hotels in Thailand.

So that is going to wrap it up for this special food thai green coconut curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!