Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried corn & zucchini with coriander and thyme. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:

1. Make ready fresh corn
2. Take small zucchini
3. Get red onion or regular onion
4. Get greens (e.g. beet greens, spinach, kale, etc.)
5. Take ground coriander seed or more to taste
6. Get fresh thyme
7. Take olive oil
8. Get salt and pepper

Instructions to make Fried Corn & Zucchini with Coriander and Thyme:

1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
5. Serve as is, on top of salads, or in corporate into a sandwich.

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