Recipe of Any-night-of-the-week Fried Corn & Zucchini with Coriander and Thyme

Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Prepare 2 ears fresh corn
  2. Get 1/2 small zucchini
  3. Make ready 1/2 red onion or regular onion
  4. Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. Get 2-3 sprigs fresh thyme
  7. Take 1 Tbsp olive oil
  8. Take to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that is going to wrap this up with this exceptional food fried corn & zucchini with coriander and thyme recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!