Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fry chicken with greens accompanied by ugali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fry chicken with greens accompanied by ugali is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fry chicken with greens accompanied by ugali is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fry chicken with greens accompanied by ugali using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry chicken with greens accompanied by ugali:

1. Take 500 g cornflour
2. Get Water
3. Take 4 tbps of oil
4. Prepare 1 tbps of salt
5. Prepare Greens (kales or spinach)
6. Make ready 2 pcs galrlic
7. Prepare Tomatoes
8. Make ready 2 onions
9. Make ready Fresh bunch of coriander
10. Take 6 pcs chicken

Steps to make Fry chicken with greens accompanied by ugali:

1. First boil water in a cooking pot
2. Put in the flour mix in the flour untill the product inice and firm
3. For the chicken boil it to cook for a few minutes sieve the remaining water in a bowl.cut onion on the chicken and pour some oil fry as if you're dry frying
4. Put some garlic clove into the mix ture and mix untill nice crispy and dry
5. For the vegetables cut into small quantities and then fry them very well using oil and onions and tomatoes then simmer for about 15min for good cooking
6. Plate your food andready to eat

So that is going to wrap it up for this exceptional food fry chicken with greens accompanied by ugali recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!