Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown sugar bacon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brown sugar bacon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bacon:

1. Get 12-16 thick cut rashers of smoked streaky bacon
2. Take 1/2 cup (100 g) brown sugar
3. Get 1 tbsp. Dijon mustard
4. Take 2 tbsp. red wine

Instructions to make Brown sugar bacon:

1. Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
2. In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
3. Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.

So that is going to wrap this up for this special food brown sugar bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!