Recipe of Perfect Easy stuffed mushrooms!

Easy stuffed mushrooms!
Easy stuffed mushrooms!

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy stuffed mushrooms! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy stuffed mushrooms! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy stuffed mushrooms!:
  1. Take 1 lb mushrooms
  2. Take Sweet sausage
  3. Make ready 1/2 a yellow onion
  4. Take 2 cloves garlic
  5. Get Salt
  6. Make ready Pepper
  7. Prepare Oregano
  8. Take Basil
  9. Get Rubbed sage
  10. Get Butter
  11. Get Panko bread crumbs
  12. Take Parmesan cheese
Instructions to make Easy stuffed mushrooms!:
  1. Preheat oven to 400°
  2. Wash and de-stem mushrooms (reserve stems for later)
  3. Small dice onion and mushroom stems. Mince garlic
  4. In medium sauteed pan caramelize onions and garlic
  5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
  6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
  7. Add cooked onions to sausage mixture
  8. In a 8×8 or 9×13 pan place mushroom tops
  9. Scoop small amount of sausage mixture into each mushroom top
  10. Top stuffed mushrooms with panko and parmesan cheese
  11. Bake for 25 minutes or until internal temp reaches 165°

So that is going to wrap it up for this special food easy stuffed mushrooms! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!