Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken and eggplant pasta-less lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. Prepare 2 cup chopped chicken breasts
2. Make ready 10 eggplant slices
3. Get 2 cup ricotta cheese
4. Make ready 2 cup tomato sauce
5. Get 1/4 cup diced onion
6. Take 1/4 cup diced mushrooms
7. Prepare 1 clove garlic sliced
8. Take 2 tbsp olive oil

Steps to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

So that’s going to wrap this up for this special food chicken and eggplant pasta-less lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!