Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla mug cake with whipped cream and sprinkles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla mug cake with whipped cream and sprinkles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vanilla mug cake with whipped cream and sprinkles is something which I’ve loved my whole life. They’re fine and they look wonderful.

Top with some frosting, vanilla ice cream, or whipped cream and enjoy! Easy vanilla mug cake recipe is the perfect dessert! Enjoy this easy mug cake on your own or share it with a friend. Combine a few simple pantry staples in a mug, pop it You can substitute the sprinkles for chocolate chips or rainbow sprinkles.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla mug cake with whipped cream and sprinkles using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla mug cake with whipped cream and sprinkles:

1. Get whole milk
2. Take vanilla extract
3. Get small to medium sized egg
4. Make ready self rising flour
5. Make ready melted butter
6. Get white sugar

Watch this video to learn how to make a vanilla mug cakes. An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss. This vanilla cake in a mug is a gluten-free and vegan cake recipe, perfect for breakfast or dessert.

Steps to make Vanilla mug cake with whipped cream and sprinkles:

1. Pour the 2tbsp of melted butter into a bowl and add 1egg then mix well
2. In another bowl pour 4 tbsp of white sugar and add the 2 tbsp of whole milk and the 2 tsp of vanilla extract
3. Stir to combine then add the 6 tbsp of self rising flour
4. Fill your mugs halfway with the batter
5. Microwave for 40-50sec
6. Add whipped cream and sprinkles
7. Enjoy

Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss. This vanilla cake in a mug is a gluten-free and vegan cake recipe, perfect for breakfast or dessert. It's a microwave cake that can even be made sugar-free! Add-ins of your choice: chocolate chips, berries, or even TOP with SPRINKLES and coconut whip cream! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake If you wanted to switch out the icing for some whipped cream, you could do that, too.

So that’s going to wrap it up for this exceptional food vanilla mug cake with whipped cream and sprinkles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!