Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy baked cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Baked Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Baked Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Baked Cheesecake:

1. Take <Base>
2. Prepare *Note: The biscuit base can be left out if you like
3. Get 100 g Plain Sweet Biscuits
4. Prepare 50 g Butter *melted
5. Get <Filling>
6. Make ready 250 g Cream Cheese
7. Take 200 ml Cream
8. Get 2 Large Eggs *3 small
9. Prepare 1/3 cup Caster Sugar
10. Take 3 tablespoons Plain Flour
11. Get 2 tablespoons Lemmon Juice
12. Take Powdered Sugar for dusting *optional

Steps to make Super Easy Baked Cheesecake:

1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that is going to wrap it up for this exceptional food super easy baked cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!