Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali + greens. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ugali + greens is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ugali + greens is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugali + greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ugali + greens:

1. Make ready maize flour
2. Get kales
3. Take spinach
4. Take large tomatoes
5. Take onion
6. Take Salt

Instructions to make Ugali + greens:

1. For the ugali boil the water and fold in the flour until the correct consistency.
2. Cook for 10 minutes and its ready
3. On a clean sufuria add the onions and cook with oil until pink
4. Add the tomatoes and cook for 2 minutes
5. Add the greens and add salt to taste fry for 5 minutes
6. Serve with ovacado

So that is going to wrap this up for this special food ugali + greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!