Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Make ready cream cheese spread (or softened…but NOT whipped)
2. Prepare mayo
3. Make ready cotija cheese
4. Get red bell pepper, finely diced
5. Make ready Jalapeno, finely diced (only seed it if you want less spice)
6. Take green or spring onion, finely diced
7. Take minced garlic
8. Get salt
9. Take crushed dried habanero (optional depending on your heat tolerance)

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

So that is going to wrap it up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!