Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream cheese potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Make ready Russet Potatoes
2. Get Cream cheese
3. Make ready butter
4. Prepare Milk
5. Make ready Salt
6. Take Garlic Powder
7. Get Pepper
8. Prepare Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap it up for this exceptional food cream cheese potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!