Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sautéed with cream and mustard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sautéed with Cream and Mustard is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Sautéed with Cream and Mustard is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Get 2 fillets Chicken thighs
2. Take 1 generous dash of each Salt and pepper
3. Take 1 tbsp Sake
4. Prepare 100 ml ● Heavy cream
5. Prepare 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

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