Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Make ready Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Get Minced Ginger
- Take Sesame Oil
- Make ready Minced Garlic
- Take Red Pepper Flakes
- Get Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Get Szechuan Sauce
- Get Sriracha Sauce
- Make ready Teriyaki Sauce
- Make ready Oyster Sauce
- Take Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Prepare Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Prepare Rice Sticks
- Make ready Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Get Pork Strips
- Get Beef Strips
- Get Seafood [most types]
- Get Chicken Strips
- Get Tofu
- Take Broth Options
- Take Vegetable Broth
- Get Chicken Broth
- Prepare Beef Broth
- Get Vegetable/Fruit Options
- Make ready Water Chestnuts
- Take Bean Sprouts
- Make ready White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Prepare Cilantro
- Prepare Baby Corn
- Prepare Thai Basil
- Get Bok Choy
- Get Broccoli Florets [blanched]
- Get Green Onions
- Get Garlic
- Make ready Ginger
- Make ready Jalapeños
- Get Red Chili's
- Prepare Bell Peppers
- Take Diakon Radishes
- Prepare Snap Or Snow Peas
- Prepare Mushrooms
- Get Squash
- Make ready Egg Plant
- Prepare Kimchi
- Prepare Asparagus
- Get Pineapple
- Take Nuts And Seeds
- Take Cashews
- Make ready Peanuts
- Take Sesame Seeds
- Prepare Oil Options
- Prepare Wok Oil
- Take Sesame Oil
- Get Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
