Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Super Quick Mustard Green and Tuna Aemono Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Make ready 50 g mustard greens
2. Make ready 50 g enoki mushrooms
3. Get 1 can canned tuna
4. Make ready 2 tsp sesame oil
5. Make ready 2 tsp soy sauce
6. Take 1 pinch salt

Steps to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
2. Put all the mustard greens in a microwavable container.
3. Then add the chopped mushrooms on the top of the mustard greens.
4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that’s going to wrap it up with this special food super quick mustard green and tuna aemono salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!