Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, k's eggplant stuffed cheesy bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
K's Eggplant Stuffed Cheesy Bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. K's Eggplant Stuffed Cheesy Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Prepare Eggplant
- Make ready Chopped garlic
- Make ready Olive oil
- Prepare Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Make ready 8 slice diced / another 2 fry to make crispy bacon
- Prepare Salt
- Prepare Peppers
- Prepare Whipping cream
- Get Parmesan cheese
- Get Parsley / finely chopped
Instructions to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
So that’s going to wrap this up for this exceptional food k's eggplant stuffed cheesy bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

