Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pea Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pea Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Take 1 lb Dried Split Peas
- Get 2 quartz water
- Take 1.5 lb ham steak; diced
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Make ready 2 Stalks Celery; peeled & chopped
- Prepare 3 Carrots; peeled & chopped
- Get 1/2 bag golden baby potatoes; quartered
- Take 2 yellow onions; diced
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
So that is going to wrap it up with this special food pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

