Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy matcha biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Matcha Biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Super Easy Matcha Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Matcha Biscuits:

1. Get 100-125 g Butter *softened
2. Get 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
3. Prepare 1 cup Plain Flour
4. Prepare 2 tablespoons Rice Flour *optional
5. Make ready 1 tablespoon Matcha Powder

Steps to make Super Easy Matcha Biscuits:

1. Combine all ingredients. Refrigerate the dough until stiff enough to handle.
2. Preheat oven to 160ºC. Line baking tray with baking paper.
3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.

So that’s going to wrap it up with this special food super easy matcha biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!