Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bok choy noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy noodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Noodles:
- Take firm tofu . organic extra
- Get brown rice ramen noodles of organic
- Prepare bok choy of baby , chopped
- Get mushrooms shitaki , thinly sliced
- Make ready vegetable broth of
- Take cilantro
- Get garlic of , finely chopped
- Take green onion
- Get chopped ginger ginger or pureé
- Make ready coconut oil
- Make ready soy sauce
Steps to make Bok Choy Noodles:
- Dry and cut tofu into small (½ inch or so) cubes
- In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown
- In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger
- Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package.
- In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions.
So that’s going to wrap it up with this special food bok choy noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

