Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style yakitori gai yang. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or cook it on your stove! This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.
Thai-Style Yakitori Gai Yang is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai-Style Yakitori Gai Yang is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Take 400 grams Chicken thigh meat
- Make ready 2 tbsp Fish sauce
- Take 1 tbsp Oyster sauce
- Get 1 clove Garlic
- Make ready 1 tbsp Honey
- Prepare 1 tbsp Sake
- Get 1 dash Coarsely ground pepper
- Prepare 1 dash Coriander (optional)
- Take 1 dash Lemongrass (optional)
Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also. Just make sure the gai yang (ไก่ย่าง) is cooked all the way to the bone, but don't overcook it to the point where it's not juicy. Final step is to take the grilled I'm still practicing how to perfect my Thai street food gai yang (ไก่ย่าง) chopping skills, but I can say that it's a lot of fun. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
Final step is to take the grilled I'm still practicing how to perfect my Thai street food gai yang (ไก่ย่าง) chopping skills, but I can say that it's a lot of fun. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! The Ultimate BBQ Chicken ไก่ย่าง (gai yang). Share this with your friends via Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce.
So that is going to wrap it up with this exceptional food thai-style yakitori gai yang recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
