Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Rice Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Rice Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Rice Soup:
- Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Make ready *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Make ready 1 cup Cooked Short Grain Rice *firmly packed
- Take 1 Spring Onion *finely chopped, save some for topping
- Get 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Take 1/4 cup Edamame (Young Soy Beans)
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Mirin
- Prepare Salt as required
- Take 1/2 teaspoon Grated Ginger
- Make ready 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap it up with this exceptional food green rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

