Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Take Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Prepare 8 sheets lettuce, cut
9. Take For the sauce:
10. Prepare 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Take 3 kaffir lime leaves, cut away the bones
15. Take 200 gr peanuts, fried, ground
16. Take For the ground spices:
17. Take 8 cloves garlic
18. Prepare 5 red peppers
19. Make ready 1 inch cutchery
20. Get For the complement:
21. Take 2 tomatoes, divided by 8
22. Get 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!