Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, budae jjigae. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Budae jjigae is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Budae jjigae is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budae jjigae:

1. Take minced beef
2. Prepare thin rice noodles
3. Take can Spam, drained, cut into 5 mm-thick slices
4. Get American hot dogs, cut into thirds, scored widthwise
5. Get firm tofu, drained, cut into 5 mm-thick slices
6. Get small shiitake mushrooms, trimmed
7. Make ready can baked beans
8. Take kimchi (see Note)
9. Make ready chicken stock
10. Make ready fish sauce
11. Prepare small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
12. Make ready red onion, thinly sliced
13. Prepare packet ramen instant noodles
14. Prepare pre-packaged cheese slices
15. Make ready sliced spring onions, sliced chillies and bean sprouts, to serve
16. Get gochujang sauce
17. Get gochujang (see Note)
18. Make ready garlic cloves, crushed
19. Prepare piece ginger, finely grated
20. Get caster sugar
21. Prepare powdered fermented soybeans (see Note)
22. Make ready sesame oil
23. Take chilli powder
24. Get rice vinegar

Instructions to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

So that is going to wrap it up with this exceptional food budae jjigae recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!