Step-by-Step Guide to Prepare Speedy Beef Stew (v2.0)

Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew (v2.0). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew (v2.0) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Take (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Make ready Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Get Fresh Thyme
  7. Prepare Fresh Rosemary
  8. Prepare Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Make ready Whole Bottle Red Wine
  13. Prepare Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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