Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. South Indian style Vegetable Kurma /Khorma is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Get Chopped vegetables
2. Prepare Onion
3. Get Tomatoes
4. Get ginger
5. Prepare garlic
6. Take Oil
7. Take Coriander Cumin - powder
8. Get Turmeric
9. Make ready chilly Red powder
10. Take Garam masala
11. Get salt
12. Get coriander leaves chopped
13. Get mint leaves chopped
14. Take Poppy seeds Soaked
15. Take coconut Grated

Steps to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that’s going to wrap this up with this special food south indian style vegetable kurma /khorma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!