Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat veggie spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole wheat Veggie Spring Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. Get whole wheat flour
2. Make ready rice flour
3. Get oil for dough
4. Make ready as required Water
5. Take Oil for deep frying
6. Take Salt
7. Prepare For the stuffing:-
8. Make ready cake Maggi/top ramen/ dragon noodles
9. Make ready cabbage shredded
10. Take finely sliced carrots
11. Prepare finely sliced capsicum
12. Take spring onion bulbs
13. Make ready vinegar
14. Make ready soya sauce
15. Make ready Salt
16. Make ready garlic powder
17. Take ginger powder
18. Get pepper powder
19. Take To garnish:-
20. Prepare Chopped spring onion greens

Steps to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

So that’s going to wrap it up with this special food whole wheat veggie spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!