Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thai massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 350 g Chicken Meat (cut into pieces)
2. Get 300 g Potatoes (diced)
3. Make ready 4 Tbsp Cooking Oil
4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Prepare 1 cup Coconut Milk
6. Take 1-2 Tbsp Palm Sugar
7. Prepare [Marinade]
8. Make ready 2 pinches Salt (or more)
9. Prepare 1/2 tsp White Pepper (or more)
10. Get [Massaman Spice Mix] - ground well
11. Prepare 1 pc Cinnamon Stick
12. Prepare 5 pc Cardamom Pods
13. Get 5 pc Cloves
14. Take 5 pc Black peppercorns
15. Take 1 tsp Cumin Seeds
16. Take [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. Prepare 30 g Green Chillies (deseed)
19. Take 40 g Garlic
20. Make ready 40 g Shallots
21. Take 20 g Finger
22. Get 20 g Galangal
23. Make ready 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap this up for this special food thai massaman curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!