Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & egg ‘mazemen’ noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Take 250 g beef strips
2. Get 2 tbsp mirin
3. Make ready 1 tbsp miso
4. Take 1 tbsp rice vinegar
5. Make ready 1 tbsp vegetable oil
6. Make ready 1/4 cup finely sliced spring onions
7. Take 1 handful mange touts, blanched
8. Make ready 400 g cooked ramen noodles
9. Make ready 2 soft poached eggs
10. Make ready Tare :
11. Get 1/2 cup soy sauce
12. Get 1/2 cup mirin
13. Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Prepare 1/2 cup brown sugar
15. Get 4 garlic cloves, roughly chopped
16. Take 3 spring onions, root end trimmed
17. Prepare 4 cm piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that’s going to wrap it up for this exceptional food beef & egg ‘mazemen’ noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!