Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, super easy sausage cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Sausage Cabbage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Get 8 large Cabbage Leaves
2. Prepare 8 Sausages *uncooked, about 80g each
3. Prepare 2 cups Chicken/Beef/Vegetable Stock
4. Make ready 1 can (400 g) Tomatoes *diced OR crushed
5. Make ready Salt & Pepper
6. Prepare Herbs of your choice
7. Take 2 tablespoons Parsley *finely chopped

Steps to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up with this exceptional food super easy sausage cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!