Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili scrambled eggs with greens and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Scrambled Eggs with Greens and Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chili Scrambled Eggs with Greens and Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:

1. Get eggs
2. Get greens eg spinach, kale (I used kale)
3. Get pumpkin seed gravy (see my previous recipe)
4. Get chillies as per taste
5. Take margarine
6. Make ready To taste salt

Steps to make Chili Scrambled Eggs with Greens and Gravy:

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
3. Add in the gravy to the greens.
4. Mix together for another few minutes, then add the scrambled eggs.
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

So that’s going to wrap it up with this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!