Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Make ready 500 gm Steak mince
2. Take 1 Red Onion roughly chopped
3. Take 4 cloves finely sliced garlic
4. Get 2 tsp Oregano, Cumin, Sweet Paprika
5. Get 1 tsp Smoked Paprika
6. Take 2 Bay leaves
7. Make ready 2 tbsp Apple Cider Vinegar
8. Get 1 tin chopped tomatoes
9. Take 1 chicken stock cube of choice
10. Make ready 1 roasted red pepper sliced
11. Take 1 sweet potato diced
12. Prepare 1/2 cup raisins
13. Take 1/2 cup pimento stuffed olives sliced into 3
14. Prepare Chopped coriander to finish
15. Take S&P

Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
3. Add spices & garlic continue to cook for a few more minutes.
4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.

So that is going to wrap it up with this exceptional food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!