Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale chips in the microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale Chips in the microwave is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kale Chips in the microwave is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kale chips in the microwave using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Chips in the microwave:

1. Prepare Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
2. Take as needed Olive oil,
3. Prepare to taste Sea salt,
4. Get to taste Garlic powder,

Steps to make Kale Chips in the microwave:

1. Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
2. Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.

So that’s going to wrap this up for this special food kale chips in the microwave recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!