Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Get sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Make ready ●Mayonnaise
4. Make ready Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap this up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!