Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Get 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Take 1 tbsp ●Mayonnaise
4. Take 1 dash Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!