Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Stove Top Mac and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Get 1 lb pasta of choice, I like spirals for this
2. Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Prepare 1/2 stick butter
4. Make ready Salt
5. Get 2 cups shredded Mexican blend cheese
6. Take 1 1/2 cups heavy cream

Steps to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that is going to wrap this up with this special food creamy stove top mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!