Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugali  with spinach and cabbage served with avocado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ugali  with spinach and cabbage served with avocado is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ugali  with spinach and cabbage served with avocado is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ugali  with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali  with spinach and cabbage served with avocado:

1. Prepare spinach
2. Make ready kales
3. Take tomatoes
4. Get onion
5. Make ready mixed herbs spice
6. Take cooking oil
7. Make ready Salt

Steps to make Ugali  with spinach and cabbage served with avocado:

1. Wash the vegetables thoroughly in flowing water.
2. Cut the vegetables into desired size but I prefer small sizes.
3. Put cooking oil in a sufuria and allow to heat up for a minute.
4. Add chopped onions and stir for close to a minute till it turns golden brown.
5. Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
6. Add the vegetables and cover to steam.
7. Uncover and stir then cover again to cook for a minute.
8. Vegetables are ready to serve with ugali and avocado.

So that’s going to wrap this up with this exceptional food ugali  with spinach and cabbage served with avocado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!