Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Prepare paneer cubes
3. Prepare large onion, paste
4. Make ready tomatoes, paste
5. Get ginger+garlic paste
6. Get cream
7. Make ready oil
8. Make ready cloves
9. Get bayleaf
10. Prepare cardamoms
11. Get cumin seeds
12. Take red chili powder
13. Take turmeric powder
14. Take garam masala
15. Get coriender powder
16. Prepare Salt
17. Take water
18. Take Coriender
19. Get (Ingredients For Aloo):-
20. Take boiled potato
21. Make ready tomato paste
22. Take onion, chopped
23. Make ready Garlic cloves, chopped
24. Take ginger, chopped
25. Prepare coriender leaves
26. Prepare greenchilli, chopped
27. Prepare oil
28. Take water
29. Get cumin seeds
30. Make ready red chili powder
31. Prepare garam masala
32. Prepare coriender powder
33. Get aamchur powder
34. Get turmeric powder
35. Take Salt
36. Prepare (Ingredients For Meetha kaddu):-
37. Prepare kaddu
38. Prepare jaggery
39. Get small onion, chopped
40. Prepare garlic, chopped
41. Prepare green chilli, chopped
42. Prepare aamchur powder
43. Make ready garam masala
44. Make ready coriender powder
45. Make ready methi seeds
46. Make ready turmeric powder
47. Take dry red chili
48. Make ready bay leaf
49. Get Salt
50. Take mustard oil
51. Make ready (Ingredients for suji Halwa):-
52. Make ready suji (Rava)
53. Take sugar
54. Take water
55. Take nuts
56. Make ready ghee
57. Prepare grated coconut
58. Make ready (Ingredients for boondi Raita):-
59. Make ready curd
60. Get boondi
61. Take red chili powder
62. Take cumin powder
63. Prepare Salt
64. Prepare Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Take hungcurd
67. Take sugar/ Castor sugar
68. Make ready Cardamom powder
69. Take Pistachio
70. Prepare Mango pulp
71. Get Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that is going to wrap it up with this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!