Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugali  with spinach and cabbage served with avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ugali  with spinach and cabbage served with avocado is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ugali  with spinach and cabbage served with avocado is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ugali  with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugali  with spinach and cabbage served with avocado:

1. Prepare 2 bunches spinach
2. Make ready 2 bunches kales
3. Prepare 2 tomatoes
4. Get 1 onion
5. Prepare 1 spoon mixed herbs spice
6. Get 20 ml cooking oil
7. Prepare to taste Salt

Instructions to make Ugali  with spinach and cabbage served with avocado:

1. Wash the vegetables thoroughly in flowing water.
2. Cut the vegetables into desired size but I prefer small sizes.
3. Put cooking oil in a sufuria and allow to heat up for a minute.
4. Add chopped onions and stir for close to a minute till it turns golden brown.
5. Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
6. Add the vegetables and cover to steam.
7. Uncover and stir then cover again to cook for a minute.
8. Vegetables are ready to serve with ugali and avocado.

So that is going to wrap this up with this exceptional food ugali  with spinach and cabbage served with avocado recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!