Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted new potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted New Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted New Potatoes is something which I’ve loved my whole life.

Rinse and dry the unpeeled new potatoes. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning. As new potatoes roast in the oven, the skins slowly pull away from the flesh, giving you a delicious crunchy, wrinkled shell and soft, slightly waxy innards. If anything, new potatoes are easier to roast than normal ones - they take less time and you can roast them at a lower temperature and still get that nice crunchy finish.

To get started with this recipe, we must prepare a few components. You can have roasted new potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted New Potatoes:

1. Make ready 10 new potatoes, quartered
2. Take 1 salt
3. Get 1 pepper
4. Take 1 garlic powder
5. Get 1 onion powder
6. Prepare 2 tbsp olive oil

New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. Give them a new lease of life, with a delicious alternative to the classic roast potato. Nutrition information is approximate and meant as a guideline only. Cut any larger new potatoes in half.

Instructions to make Roasted New Potatoes:

1. Place potatoes in a sleeve of tin foil.
2. Drizzle olive oil over the potatoes.
3. Sprinkle on seasonings to taste.
4. Roll up foil and place on grill.
5. Cook on low-med heat about 30min. or until potatoes are fork tender.
6. Enjoy!

Nutrition information is approximate and meant as a guideline only. Cut any larger new potatoes in half. Place them in a large oven tray; drizzle with the olive oil and season. Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

So that’s going to wrap this up for this special food roasted new potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!