Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Get 1.5 cups flour
2. Make ready 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Make ready 1/2 teaspoon baking soda
5. Get 1/2 teaspoon baking powder
6. Get 1.5 cups grated zucchini (skin left on)
7. Prepare 2 teaspoons vanilla
8. Make ready 1 egg
9. Prepare 2 teaspoons cinnamon
10. Take 1/2 teaspoon nutmeg
11. Take Filling:
12. Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap this up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!