Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy authentic vegetable ✿ indian curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Authentic Vegetable ✿ Indian Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Authentic Vegetable ✿ Indian Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:
- Make ready Onions
- Make ready Eggplant (slim Japanese type)
- Make ready Canned tomatoes
- Take Soy milk
- Prepare Salt
- Make ready Curry powder
- Prepare Cumin (optional)
- Get Honey
- Make ready Olive oil
Steps to make Healthy Authentic Vegetable ✿ Indian Curry:
- Mince the onions and eggplant.
- Heat the olive oil in a frying pan, and stir-fry half of the onions.
- When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
- When the moisture is gone, mix in the curry powder and cumin.
- Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
- When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
- Add the honey, mix well, and it's done. I garnished it with spinach for color.
So that’s going to wrap this up for this special food healthy authentic vegetable ✿ indian curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

