Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, channe palak (spinach with black gram). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Channe palak (spinach with black gram) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Channe palak (spinach with black gram) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Channe palak (spinach with black gram):

1. Prepare grm, black gram (kale channe)
2. Make ready kg,spinach
3. Prepare tbsp, Red chilli powder
4. Make ready tbsp, chilli flacks
5. Take tesp, all spices (garam masala)
6. Prepare Salt, as taste
7. Get tesp, tarmaric powder
8. Take grm, oil
9. Take Water, as required
10. Take large, onion
11. Make ready large, tomatoes
12. Take grm, garlic

Instructions to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

So that’s going to wrap it up for this special food channe palak (spinach with black gram) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!